Monday, May 14, 2012

Day 28

Done.


Currently 214
And the weight in is 203.5!!

I was hoping for 200 even, but I'll do that on my own time. This is 13 pounds lost in under a month.

What have I learned from this experience?
  •  We (Americans) use way too much oil in cooking.  Look at the ingredients of anything near you. I was shocked how much oil there is in everything.  Why does there have to be additional oils in peanut butter? To make it spread better, that's why.  The convenience of the food has made it more unhealthy for us.  I can guarantee that the majority of the weight lost was due to the lack of oil.
  • Vegan / Vegetarian alternatives are just as unhealthy as their counterparts (if not worse). Again with the addition of oils and other refined crap, you might as well just eat the real thing. Fake cheeses, spread and dressings are still oil based.
  • Processed wheat products has the consistency of marshmallows.
  • It is possible to create unique meals using only plant-based items. Maybe not for me since I kept making too much and having left overs, but for you it will work out.
Will I continue eating this way? I think I'll keep it going and explore more options of what I can add to my menu.  I don't know. I'll probably keep the plant-based for myself and be less picky when I'm out with friends. I want to say that I'll go plant-based and be done with it, but my last meal wasn't what I had hoped for. My palate has been cleansed and I can really taste the variety of what whole foods has to offer and I find that cool as well as depressing. For example, I was watching Chopped on FoodTV and one of the judged kept complaining about about the lack of salt. It was the same judge on almost every item that kept complaining about not enough salt. I don't think I would trust this guy as a cook, judge or food critic as his palate has been compromised. Salt is seasoning, yes, cooks out there, I am aware of that. Are you aware that food naturally has flavor? If we weren't so...

This blog wasn't meant to be a platform for anything, so forgive the rant. Everyone has their own opinions and lately it seems that food can join the category of "Things you don't discuss in public" with religion and politics.

It has been a fun 28 days and if anyone has been inspired by this challenge or others, post a reply.

Again, sorry for getting sick. My meal plan would have been more exciting and lengthy had I not been asleep most of the week.

Breakfast
Simple Cereal w/ Banana and blueberries
Vegan Pumpkin Muffin

Late Lunch
1 cup Soo-Foo grain mix
Avocado and Broccoli sprout sandwich
Spring Mix with Salsa


The End.

Sunday, May 13, 2012

Day 27

1 day left. Do I celebrate with a cheese pizza?

Had I not lost a week with being sick, I probably would have been more active and been able to reach my goal quicker. Next time.


Breakfast
Simple Cereal w/Bananas & blueberries

Lunch
Broiled Tofu sandwich with avocado


Dinner
Left over Acorn Squash and Soo-Foo
Left over Miso Asparagus

Friday, May 11, 2012

Day 26

I'm feeling better now. Not at the top of my game as I should be, but I'm getting there. I slept in a bit longer than planned this morning and by the time I got moving it was around 10am, so I turned lunch into more of a snack time that meal time.



Breakfast
Simple Cereal
Vegan Pumpkin Muffin


Snack
2 Pita w/Hummus 
1 Celery stalk w/ peanut butter 


Dinner












Acorn squash w/SooFoo
Miso Asparagus

Dessert
Vegan Pumpkin Muffin 

Day 25

I was hoping by day 25 I would be showing some cool recipes and other things I have learned during this journey, but I am still sick. This illness has nothing to do with the challenge, being vegetarian or anything related. It is purely my own stupidity of donating twice the amount of red blood cells and running off to Disneyland where snotty kids wipe their snotty noses on everything.

I am beginning to feel better, but I still have that haze of ache all over the place. One thing that I have noticed is this feeling of a painful hangover floating over me and not knowing why.  It might be lack of caffeine over last few days and I'm feeling the effects of it leaving my system. I'll go decaf for a bit to see how that feels overall.



Breakfast
Green Smoothie
  • 1 Bunch Rainbow Chard, washed and broken into small bits
  • 1 cup of carrots
  • 1/2 cup pomegranate seeds
  • 1/2 cup raspberries
  • 1 banana


Lunch
Vegan Chili 
Pumpkin Muffin 
 
Dinner
Theraflu

Wednesday, May 9, 2012

Day 24


Currently 214
This mornings weight-in is 204!!

Holy crap! I'd like to take all the credit for this amazing change, but I gotta say the last few days have not been kind to me. Being sick, asleep and barely eating probably have a good hand in this weight loss. Or not. Let's keep in mind that I started at 214 lbs, so in 24 days I've dropped 10 lbs.

I'm hoping to hit 200 in 4 days. That will end up being a good round number for the end of this challenge. Lose 1 pound every 2 days.

I'm going back to bed.



Breakfast
Simple Cereal



Lunch
Banana, Peach, Plum
Theraflu



Dinner
Crackers

Snack
Theraflu


Day 23

I'm still sick. I've been asleep on of off for the about 30 hours. I do have to blame the blood donation and the kids at Disneyland.

I'm going back to bed...



Breakfast
TheraFlu


Lunch
Banana, peach, plum

Dinner
TheraFlu

Monday, May 7, 2012

Day 22

Oh day 22, why have you forsaken me! It appears that in my heightened state of mind from feeling good gave me a lapse in judgement regarding my own well being. What did I just say? I said, I should not have given blood and then gone to Disneyland just because I was feeling good. What goes to Disneyland? Kids! What are kids? Sick factories! So in my weakened state, I am now sick and stupid as a result. Stupid.

I'm going back to bed.


Breakfast
Coffee
Vegan Cookie
Almonds

Lunch
Veggie sandwich, dry, no cheese
Side salad, no cheese

Snack 
Carrots
Veggie "chicken" salad from Whole Foods 

Sunday, May 6, 2012

Day 21

I think it was forgetting to post last night and having to write one this morning, but the remaining days are moving fast! I almost forgot to post this evening as well.

I think I mentioned that I went vegetarian as a test to see if I could do it for a month. I did and I didn't stop. I stopped eating fish last September and have been strickly "lacto-ovo" up until this challenge. Just because you're vegetarian, doesn't mean you eat well; Del Taco, eggs, cheese, pizza and the occasional salad is still considered vegetarian. I still smoked and drank often and didn't get too much exercise.

Let's go back to this time last year. I went to a local blood drive and donated with no complications, but they were concerned of my blood pressure. It was high... high enough to warrant a lifestyle change. As a result, I did nothing... as most people do. Last December, I donated a pint before the holidays and my blood pressure was still the same.  By mid-January, it was time to stop smoking anyway and drinking went along with it. So 4 months of no cigs and booze PLUS 21 days of a plant based diet dropped my blood pressure down to "safe" level. It still needs a little more to go, but I can honestly say, it only needs "a little" more to go! I feel freaking fantastic about that! I almost got a bit emotional when I heard that... then I realized that I don't get emotional over most things - I'll just pat myself on the back. Good job Ryan... good job!

This new knowledge has solidified the desire to go plant-based full time. At the very least, allowing oil into the diet every now and again because it's tough to go out and avoid it.

A friend heard that I gave blood and mentioned that I did it after going on a vegan diet. I did the donation while STILL on the vegan diet and it felt like it was nothing! I gave double the red cells too! I still took a nap because it was very easy to do, but I woke up after 30 minutes and went to Disneyland for a few hours. My energy level is still up and my brain is on overdrive!

Plant-Based Diet ≥ Flowers for Algernon

Because I didn't plan on being out as late as I was, I didn't bring snacks like I've been trying to do. After Disneyland, I stopped off at Whole Foods and then went to Native Foods to bring food home and wolf it down at 9PM. Eating late is never good.

 Here is my day.

Breakfast
Simple Cereal

Snack (post blood donation)
Orange juice
Trail mix

Lunch
Lavish bread wrap with seitan, guacamole and spring mix

Dinner
BBQ Seitan sandwich from Native Foods
Edamame 


Dessert
4oz glass of Almond milk
Vegan chocolate chip cookie

Day 20

Here is another late update.

Sorry, I was busy and couldn't get time to write. With roughly a week remaining, I am finding myself wanting to keep going. I feel great, I have energy and my creativity is flowing rapidly. I have no reason to not keep going, you know?  

Breakfast  
Buckwheat Pancakes

Lunch 
Lavish bread wrap with seitan and spring mix 

Snack
Whole wheat pita bread w/ guacamole

Dinner
Tofu burger on whole wheat bread 

Snack
Almond butter and banana sandwich

Friday, May 4, 2012

Day 19


It's day 19, officially down to the single digit days.  I wish I had gone to the doctor or had some sort of tests done to see the actual results of this challenge, but I will stick with my original plan of "see how I feel."

On top of being on this plant based diet for 19 days, I also quit smoking and drinking in mid January. I think this combination of things will make my over all goals much easier. The goal being, get in shape and be healthy.

I feel good. The Jeet Kune Do class I took was really fun and cool, but I tweaked my knee a bit. I'm not quiting... it's not the toe thing that I screwed me up from that last time I tried martial arts... Kuk Sool was such a fun class too. I feel strong and I feel quick. I'm probably none of those things as seeing my reflection in the mirror shadow boxing was a different image that what I had in my mind. Time... patience, effort and time. Ooh. I think I just found the recipe for "Life," write it down.

Tomorrow is more greens. I think I had more when I was juicing. 


Breakfast
1/2 serving Simple Cereal
Left over buckwheat pancakes

Lunch
Left over tofu burger on whole grain with tofu mayo and fat free bbq sauce

Dinner
Seitan o Greatness sandwich on whole grain

Snack
Carrots and peanut butter

Day 18

Sorry this one is late. I went to bed reading a book and totally forgot to write.

The day overall was good. Hell, 10 days into this mess and I would hope that the day would be good.
I recently acquired "The New McDougal Book" as payment for babysitting which has all sorts of recipes that flow right into this challenge. Most of the recipes are simple ingredients and can be made on the cheap. I'm all about "on the cheap" since the juicing idea was WAY out of my budget for the length of time I wanted to do it for.  In addition, I am feeling a bit more inspired to continue this during the final stretch.

Breakfast
Vegan Banana Nut Muffin
Coffee

Lunch
My father and I went back to Au Lac, because he's enjoying vegan food now!
BBQ Pork Roll
rice paper, barbecued soy pork, pickled daikon and carrot, chive, peanut sauce
Cơm Bò Bít-Tết (Beef Steak)
soy beef steak in garlic marinade, asparagus, with brown rice
Dinner
Tofu Burger on Sprouted Whole Grain bread


Wednesday, May 2, 2012

Day 17

I have this horrible habit of favoring the snooze button when it goes off. It generally goes off about 4 or 5 times before it finally says "To hell with you, it's my turn to sleep"... unless I have to be somewhere of course. Now this isn't saying much about energy levels and feeling great, but I will say that I used to toss and turn for a long time before finally falling asleep. I haven't had that problem too much in the past two weeks. I say too much because the weather is changing and it sucks not having air conditioning.

My line of work is changing fast and I'm not sure what I'll be doing in a month or even a week for that matter. One of the things that I am tackling head on is Voice Over. I have group training as well as private training and one of the things that helps is this plant based diet. I don't consume anything really that leaves a filmy, glutenous feeling like what you get from dairy and processed foods. If any of you do any vocal work, this might be something to try out. Maybe go plant based a few days before a performance?

I had a busy day and I did take the time to photograph the process of a few recipes. Let me know if you have enjoyed what I have been posting and if you would like to see more. The Seitan o' Greatness recipe links to another page until I can nail it down more. The latest batch came out good, but not enough to be proud of.

I'd love to read variations that you might have on these recipes.

Breakfast
Buckwheat Pancakes


Lunch
Smart Dog sandwich on sprouted whole grain

Dinner
Seitan o' Greatness lavish wrap with spring mix and soy mayo.  


Tuesday, May 1, 2012

Day 16

Going back to yesterday, I have no clue as to why I was so tired. I think maybe all of the days of working late on projects was taking away from the 8 hours my body needed. I have been averaging maybe 6 - 6 1/2 hours.

Today was good. I had a dental appointment which left my face numb for a few hours. In retrospect I could have done something, but instead I sat around and poked at my face. That being said, a good chunk of time is unaccounted for and I fear I was lost in TV land until my brain went into survival mode and turned the TV off. It (my brain), then turned on the 88.1FM (UCLB Jazz) and went into cleaning mode. Sadly, I don't recall when I regained feeling in my face. I was looking forward to that pins and needles feeling. It's okay, I'll have another shot next week! Deep cleaning the second half of my face.

Tomorrow I'm going to attempt the Seitan o' Greatness recipe a friend gave me. The last attempt was unsuccessful and looked more like an exploded cartoon cigar than anything edible.


Breakfast
Simple Cereal

Lunch
Lavish break wrap with spring mix and bbq seitan

Dinner
Lavish break wrap with spring mix and bbq seitan (So good, had to make it twice)

Monday, April 30, 2012

Day 15

Somewhere I did something wrong for my body is mad at me today.

Today is day 15 and I think all of the energy I have had in the last few days has finally been used up.

I have been tired, very tired and lethargic all day. Unmotivated and just overall lazy. I'm not sure where I went wrong with this, but if I can find something I did different from yesterday I could blame the pizza. The food from Au Lac was too good to be mad at, so I can't blame them. Z Pizza can bite my...

... where was I, right, lethargy. I even took a 15 minute 30 minute 45 minute 1 hour nap and still felt pretty lousy. By 3pm I decided that I was getting coffee, I needed to be productive and I had things to do. I walked to get a small coffee and then by 5pm I went to a free Jeet Kune Do class for an hour. Does it make sense to be lethargic but easily motivated? What the heck is broken today?

Breakfast
The Simple Cereal
Simple Cereal

Lunch
All American Sandwich from Veggie Grill
Steamed Kale salad

Dinner
Smart dog / Smart Chili

Sunday, April 29, 2012

Day 14

Today is the half way point of the 28 day challenge.

I feel good, actually, I feel great. I'm not seeing the kind of results I want, but my energy level gets better each day. There's something fun about running experiments on myself. I'll have to look into doing more.

I decided to get a vegan pizza from Z Pizza. Granted it wasn't the one I saw in the menu, but what ever, it had more vegetables that I thought were going to be on it. However, I think I'm broken from even having fake cheese! Oily gross mass of stuff. I can go without. Now it's a texture and a flavor thing. The Daiya brand cheese creates a substance that I can only describe as being "a thick flavored glue" and comes off as being very much not natural.

I suppose the fine line between "Plant-Based" and "Vegans" can be drawn at the food chemistry labs. There's isn't any weird science going on with Plant Based eating from what I've seen so far. I won't call seitan a weird science as it is made up of pretty simple ingredients.

I had a craving for rich flavor and greens which brought me back to Au Lac in Fountain Valley. There I indulged in the BBQ "Pork" rolls and a fake chicken that came with brown rice and broccoli. Very good if you are ever in the area.

Breakfast
Tofu scramble & black bean burrito

Lunch
Z-Pizza personal vegan pizza.

Snack
Celery w/Peanut Butter

Dinner
Au Lac BBQ Pork Roll
rice paper, barbecued soy pork, pickled daikon and carrot, chive, peanut sauce

Roasted Chicken
soy chicken in garlic gravy, broccoli, tomato, with brown rice  



Saturday, April 28, 2012

Day 13

I keep forgetting to take photos of what I'm cooking. I have about two weeks to get at least one finished right?

Today was all about new and improved Ryan. I signed up for a free 30 days at OC Kickboxing with the idea in mind of taking Jeet Kun Do. They had me do an intro class of Muay Thai Kickboxing which is structured a lot like regular boxing, but with kicks included. My next class will be Jeet Kun Do on Monday. The extra workout should (hopefully) boost me into a higher caloric burn.

I had a late lunch which begat a late dinner. I hate that phrase "Hindsight is 20/20" but I really do wish I was prepared for even a snack. Note to self: But carrots and celery and keep them with you... sheesh.

Breakfast
Tofu scramble and Black Bean Burrito

Snack
Hummus with Rice / Nut Flour Crackers

Lunch
Tofu / Veggie Skewer with a tomato chili sauce (at Disney California Adventure) 

Dinner
Tempeh BTL on Whole Grain

Day 12


Currently 214
This mornings weight-in is 210!

So all in all, being on this for just under 2 weeks and loving 5-6 pounds is pretty good. Any complaints that I've had before have gone a bit. I'm okay without cheese and other dairy, but eggs and oil are in everything that I perceive as being good... but processed foods aren't tasting good to me as much as they did.

My energy level is just good. I was up and moving from 7am to midnight. I did take a 15 minute nap, but only to see if that would boost my energy levels and it did. Naps are great! Coffee is still an addiction, but that is okay for now.


Breakfast
Simple Cereal


Lunch
Avocadilla (I think I'm out of avocado's now)


Dinner
TVP burritos w/ spring mix, salsa and black beans


Friday, April 27, 2012

Day 11

** I've added the Avocadilla to the recipes page **

I managed to go all day yesterday without coffee and today it was all I could think about. Crazy addictions I suppose.

Today was a test of wills by dinner time and I'm very proud to say that I was successful. While I still have the cookie cravings, the pizza cravings have kind of gone away and that makes me sad. I am quite fond of pizza... except that new monstrosity by Pizza Hut, Hot Dog Stuffed Crust with Mustard Drizzle. Are you f'ing kidding me?! Being breaded and deep fried are the only things missing from this slice of a quadruple bypass.

This is real because you can't make this stuff up!
After being on this plant-based challenge for what feels like a lifetime, things like this look like something on Funny or Die. I'm glad I became a vegetarian by the time KFC's Double Down came out.

Back to today.

Breakfast
Simple Cereal

Lunch
"Avocadilla"

Snack
Pita bread with Hummus

Dinner
Mother's Market "Tahiti Fusion Wrap"
Whole grain wrap, tempeh, green leaf lettuce, avocado, carrots, bean sprouts... other vegan stuff
Lemon Quinoa

Wednesday, April 25, 2012

Day 10

18 days to go and maybe I'll have a longer stretch without f'ing up the game plan.

What have I been saying since the beginning here? Ask. It never hurts to ask. I suppose there is that fear of "Never question the people that handle your food" that I have burned in my head... not from personal experience mind you, but just fear that someone will spit in my food because I asked too many questions or complained.

That being said... Perhaps I can consider today as my "Get out of jail free card"... they have those for health don't they? 

How do I feel after eating crap food? I feel like crap. I feel sluggish and cloudy. I like the feeling I get from good food more. Damn, I really was hoping I'd be able to celebrate the end of this with an extra cheese pizza, but it's looking like I'll be grazing instead.

Breakfast
Simple Cereal
Whole grain english muffin w/peanut butter

Lunch
Avocado on Whole grain tortilla "Avocadilla"
Spring Mix with salsa

Snack
Shaved Ice

Dinner
Tofu Pad Thai from Pick up stix

Day 9

I said I was going to begin with the weigh in, so here we go... drum roll...


Currently 214



And the new total for day 9 is 211! Through all the hiccups and false starts that I've had, this is the best and quickest result that I've seen yet and I feel good doing it.

What I said yesterday about the creativity surging is now an understatement. I feel empowered with the creativity of a god right now... still the motivation of a man, so nothing is really being done with it. But the crap that is stirring in my head is wonderful and amazing... take my word for it.

Today, my father and I went to Au Luc, a Veg / Raw Vietnamese restaurant in Fountain Valley. This place has the traditional Vietnamese menu with a options for raw which is nice when I can afford to go that route again. My father being a retired meat cutter of many many years really enjoyed himself as well as the flavor of the fake meats.

Exercise will have to be doubled tomorrow as I did some walking today, but not enough to count for much.

Until tomorrow!


Breakfast
2 Vegan Banana Nut Muffin
Half-Decaf Coffee

Lunch (@ Au Luc, split between 2 people)
BBQ Pork Roll
rice paper, barbecued soy pork, pickled daikon and carrot, chive, peanut sauce
Phở Bò (Traditional Noodle Soup)
flat rice noodle, soy beef, soy ham, anise broth, served with sprouts, basil, jalapeno
Cơm Bò Bít-Tết (Beef Steak)
soy beef steak in garlic marinade, asparagus, with brown rice 

Dinner
Left over Chickpea of the Sea on crackers
Decaf Coffee


Monday, April 23, 2012

Day 8

I was going to buy cookies today. I really was. I went to the market to buy 3 cookies to go with my 1/2 decaf coffee and wouldn't you know it, they were all out! Today the universe was my sponsor.

I walked 2.42 miles today in about 34 minutes, pretty good change from last weeks time of 2 miles at 38 minutes. I love seeing results. 

Take a look at ChickPea of the Sea, this was probably the best non fake meat fake tuna recipe I've come across and it'll run you under $3 to make. The recipes did call for 1/4 cup of Mayo, in which I used a tbsp of vegan mayo. I would have made a batch of silken tofu mayo, but I didn't have any on hand and I didn't prepare for it. I'm seeing a running theme. How about you?


Go get the MapMyWalk app. The only way I would have been happier with that app is if I came up with it myself... and I should have!

My observations today-
  • Today's energy level has been very steady up until right about now where I am feeling extremely tired... like exhausted tired.  
  • While making my sandwich for dinner I was happy and almost excited to find a tomato and onion to put on it. 3 years ago I would have been just as happy to find bacon to put on a real tuna sandwich.
  • My creativity feels like it has sharpened a lot in the last week. I'm looking forward to seeing what I create.

I'll do a weigh in tomorrow
.


Breakfast
Simple Cereal
2 left over Banana Walnut Buckwheat pancakes (I'm finally out of them!)

Lunch
Chili Dogs

Dinner
ChickPea of the Sea on whole grain 
Collard leaf wrapped Brown short grain rice

Day 7

"And on the seventh, he screwed up and barely ate anything..."

I think it went something like that.

Today was a busy one. Plans from 9am to roughly midnight and I didn't plan ahead like I've been saying since the beginning of this blog. I will say that as far as energy levels are concerned, I haven't stayed out to midnight in a while, let alone kept moving for 15 hours. It's safe to say that this challenge is not wearing me down a bit.

I think coffee might be though. Tomorrow is going to be a half decaf day and then maybe the fake stuff by Tuesday or Wednesday.

I went to a party that had a lot of great looking food that normally I would have hovered over and snatched "just one more" a few times over. I held my ground and had very good restraint... until the drive home. It was 5pm and I hadn't had anything but a cup of raw veggies and almonds at 1. I stopped off at In n Out and got a veggie, which is everything but the meat. I overlooked the question of "do you want spread on that" and just smiled and nodded because I wanted food now! The spread is basically thousand island dressing, which is banned from this challenge for all sorts of reasons.

I can say that this challenge is making a vegan out of me since a little sauce had my stomach turning for the 2 hour drive home. I'm not happy about this because I love cheese... but I like feeling good more I suppose.

Here we go:

Breakfast
2 Banana Walnut Buckwheat Pancakes
1 cup tofu scramble

Lunch
Cup of mixed veggies from Disneyland - Bring your own, not worth the $4 for what you get.

Dinner
2 Veggie sandwiches from In n Out


Saturday, April 21, 2012

Day 6

This challenge is getting easier and easier.

I do have to change what I said yesterday about the cookies. I'm not sure if process rice flour counts as it is... well, processed. I'll assume it didn't and I failed a bit. That being said, how does seitan qualify as part of this diet if it is wheat gluten? It is processed still isn't it?

A friend mentioned that I would probably be feeling an energy boost provided I was doing the challenge correctly. She was correct. I went to 24 Hour Fitness this morning and after 10 minutes on the treadmill I did 3 set of 12 back-press @ 60 lbs, 3 sets of 12 lat pulldown @ 90 lbs, and 3 sets of 12 rowing also @ 90 lbs. After that I drove to Mile Square Park and walked two miles in about 30 minutes.

What do you think about this blog becoming more photo and video based? Do you want to see some recipes made? I'm thinking that I'll choose one meal to make step by step and maybe wrap up the week with a video. I'll figure that one out.

Today I had to change things up only because I was getting sick of lentil leftovers. Trying to add more dark greens should be a lot easier than it has been. Just add them right?

Breakfast
3 Banana & Walnut Buckwheat Pancakes
1/2 tbsp Maple Syrup
Tofu Scramble

 The pancakes are a sad sight, but they came out to be very good and filling.














Lunch
3/4 cup Hummus
2 Whole grain Pita bread

Snack
2 Celery
Peanut Butter

Dinner
2 Collard leaf wraps with Brown Sushi Rice

Friday, April 20, 2012

Day 5

Day 5

I'm having doubts that the coffee thing is going anywhere. The fake coffee is fine when I'm home, but when I'm out I really want to have a cup... All in all, I've had about 4 cups of coffee today. Why am I not using decaf? Or tea even! I own enough of the stuff.

I had lunch at the Orange Circle with my sister. Not seeing as many options as I had hoped for, we split a veggie sandwich on a white hoagie roll (without cheese or oil... remember, all you gotta do is ask).  It's only been 5 days and I noticed that processed breads have a texture very close to that of a marshmallow.  I suppose that is a good thing since I'm not a fan of marshmallows. There is a small vegan / gluten free market we found that sells fresh baked cookies. Yes, I bought cookies and they appeared to be part of this challenge. I will be duplicating the recipe in the coming days.

If you haven't been to the Orange Circle, I recommend it. I had a nice sense of calm that I used to get when I lived in Savannah GA.  There are a ton of antique stores, so if you enjoy that sort of thing... bring money.



I started using the MapMyWalk app today... and I swear I already posted about this, maybe in another draft somewhere. This app uses your GPS to keep track of time, speed and distance. I walk about 2 miles at about 38 minutes, I'll beat my time tomorrow. There are apps that map your biking and running as well if you are interested. My energy level is good. It could be the food or it could be the coffee.

(UPDATE: I'm not crazy! I did post the MapMyWalk. It's on the Workout section)

There was no butter or oil used to grill my sandwich this evening. I'm almost sad to say I didn't miss it or really notice it for that matter. This happened with my raw fast too, the taste buds open up and you actually start to taste things for what they are and not what ever sauce they've been drowned in.
Leave me some comments, I would like to know what you guys are thinking or if you have any suggestions. I hope to have enough readers so I can post a poll for future menus.


Breakfast
Tofu Scramble w/ Hash Brown on a whole wheat tortilla

Lunch
Half veggie sandwich from some place in the Orange Circle

Snack
Vegan, Gluten Free Chocolate Cookies (Success! Good cookies that are low in fat and calories... Now to duplicate)

Dinner
Grilled Whole Grain sandwich with Hummus, cucumber, spinach, tomato, avocado.
Tabatchnick Lentil Soup

Thursday, April 19, 2012

Day 4

Hello Day 4 of 28.

I've decided not to weigh myself daily as the results are not helping my motivation. I haven't gained, but I haven't lost either. These things take time.

Creative sparks are firing and I'm looking forward to see what I'll come up with next. Last year during a raw fast I came with a great idea that I need to finish. I'd go into more detail, but I'll wait until it is much closer to completion.

The water bottle is a proven success. I feel good and hydrated... carrying around a barrel of water like I am. It has also curbed the coffee cravings a bit because it is keeping me busy and full of liquid.

Going back to day 2, I had trouble working with what was available for me out of the house. I had a similar experience today with be being away from home and only bringing my jug of water. Meal and snack prep will be he focus of next week. I want to make sure that I carry something with me to keep me from the cravings that I had after skipping out on lunch.

Breakfast
Simple Cereal

Lunch 
none

Snack
Trader Joe's Trail mix
Wasa Crackers w/ Peanut Butter
Raw Pumpkin crackers

Dinner
Miso Brussels Sprouts
Lentil Tacos on Savoy Cabbage

Wednesday, April 18, 2012

Day 3


Today my weight is 214.

I had hoped for a greater difference but I suppose this is why I have failed at most diets and exercise routines. I like seeing results fast and when I don't see them, I tend to give up. This where the blog comes in, I get to stay motivated and hopefully entertain the readers.

I've created a progression graphic... which is below. It's pretty simple at the moment, I'll probably make it more complicated in the coming days.
Currently 214


 Pretty neat... As long as it works across all browsers of course.

Today was good. I woke up with a good energy level and just felt productive. My exercise today was cleaning my room for a few hours. As Zen Buddhism is teaching me, a clean home creates a clean a mind.

Also, I did purchase a half gallon bottle to hold my water. This will probably work the best as I won't have to refill it as much and I get to stay hydrated!


"I really hate that man." Yes, yes, everything I have been eating has been plant based, not raw pure form plant, but plant derived.  It's a fascinating experience to think that what I'm eating can be grown quickly and be good for me. I have had the cabbage leaf, broccoli or spinach. Don't worry, I have plans. I have Brussels Sprouts for tomorrow. My own recipes are coming into play.
Walking through the local health food store today and I over heard someone saying "Oh no, I never juice only blend because juicing removes all of the fiber..." I've had conversations like this before, and everyone will say something different. How can everyone have a difference in opinion and be right at the same time? Maybe this is why I'm going through all of the eating habits and diets available because I'm trying to figure out what makes them work. 
Here is the conclusion I'm drawing:
  1. Dairy is bad period. I'm fond of the saying "Humans are the only animal to drink another animals milk" I had a brief stupid moment that I'll share with you when I said to myself "Oh yeah, well what about cats!" *Face Palm (Cat's have no thumbs or milking stools small enough to sit on silly)
  2. Meat needs to be redefined to cover all muscle tissue critters (Why the dictionary still covers meat as being only mammals is confusing to everyone and the reason why many will consider themselves vegetarian while still eating chicken)
  3. The safest food is the food you make at home. Read ingredients and don't buy items if they contains words too scientific to pronounce.


Breakfast
Simple Cereal
Sprouted Wheat English Muffin w/Peanut Butter


Lunch 
Lentil Tacos with savoy cabbage wrap


Dinner
Smart Dogs with Smart Chili (Yes, it's on the list as it contains no oil, no saturated fats, basic ingredients and is under 2% fat per 100 calories.)



Tuesday, April 17, 2012

Day 2

I think yoga from yesterday has made me sick. Or maybe it was the pot of fake coffee I had last night. I feel ill, like that hot air that when you exhale through your nose kind of ill.


Today weight is 213. If a pound a day is average, I'm already loving this challenge and I'll be beyond my goal by the end.


I went to Valencia today to visit my dad. For those of you that have never been to Valencia, there is very little in the realm of vegan or vegetarian food.  I knew going in I would end up breaking my challenge, so I accepted my fate and had the exact opposite of what this diet encompasses. I was back on by the time I got back home and I will be back at full speed tomorrow.  I might even call tomorrow "Day 2 Part 2: Revenge of the Previous Day 2 - Electric Boogaloo" - meh, I'll work on it.


I noticed I look at a menus at face value,  I automatically assume there aren't going to be other options that aren't listed. I'm assuming many people do this as well? I could have asked if there were egg substitute, tofu or something even more specific. I would have bought the veggie burrito on the whole wheat tortilla if I had only asked.


I'll pretend that every restaurant has a secret menu like In-N-Out does. This will cover all my bases and I'll learn as I go.


My activity level was low, but I did walk for a bit through the Japanese Garden in Van Nuys.


My personal observations about myself-
  1. When I am telling myself I can't have something, I seem to want it more. Cheese Pizza, cookies and anything with olive oil sound great to me. I'm going to be strong for this. I want to see it work. 
  2. I need... I mean, I NEED to drink more water. I don't know why, but I seem to not be drinking as much water the last few days. I've honestly had maybe 32 ounces in the last 72 hours. For those of you that are reading this, drink a glass of water for me would ya! That in mind, I'll be buying a half gallon bottle to carry around with me tomorrow. No more excuses for the smallest things. Geez.


Breakfast
Spinach Feta Omelet, Potatoes, Whole Wheat Toast
Coffee (1/2 Decaf, black)


Lunch/Snack
Vegan Raisin Spice cookies from Kaldi Coffee in Atwater Village
Coffee (Yes, more coffee)


Drive Home/Snack
Raw Almonds
 
Dinner
Left over cheeseless pizza from last night

Monday, April 16, 2012

Day 1

The 28 day challenge has begun. This morning, I am 214 lbs.

Yesterday I ate pretty well, pretty much the same that is written below. I suppose it was more of a way to prime my system to the influx of plant based foods. However I did wrap up the day with coffee and cookies.  I also watched the documentary Forks of Knives to get my motivation for this task going.

My biggest craving waking up this morning was coffee.  After a good bowl of cereal, I spent an hour at 24 Hour Fitness for a yoga class. This was the 2nd time I have ever done yoga that was not recorded by the Nintendo Wii. The Wii is no comparison to the real activity and I highly recommend it to anyone that wants to have their ass kicked and feel good about it. 

The lethargy hit around around 2 and I needed at least a sip of coffee. I did tone down the large coffee to medium and I will keep up with the medium coffee for the next few days and then lower that to a small. Take baby steps right?

My sister gave me a bag of fake coffee called Teecino. It tastes like carob and earth... not just dirt, but earth, the whole thing, roots and all. After drinking 4 cups of it this evening, I can see how it would curb that coffee craving. I doubt it will be effect in the morning.

Day 2 Tomorrow.

Ryan



My meals will also be listed on E2 Inspired Recipes

Breakfast
  • Natures Path Hertiage Whole Grain Corn Flakes
  • Uncle Sam Original Flakes
  • Ground Flax Seed
  • Uncooked Old Fashioned Oats
  • Banana 
Lunch
  •  Broiled tofu tacos
Snack
  • Ezekiel pita bread
  • Oil free, tahini free humus
Dinner
  • Cheeseless Pizza
  • Spring Mix Salad




Tuesday, April 10, 2012

Introduction

Hi. My name is Ryan and I could stand to lose a few pounds.

Let's be honest here, I could afford to lose 25 pounds and still have a few more to drop to be considered "underweight"... yet, I stand here as 'average'. That in mind, why is it that more than half of the  American average overweight or obese? Have settled and raised the bar for the next generation?

A bit about me:
I grew up overweight, then I was much less overweight, then I was borderline obese and back down to just plain overweight. I've dealt with this my whole life and I am pissed that it is a direct result of what I was expected to be eating! "Drink milk", "Eat Beef", "Cheese has calcium which means it's good for you" and the very lonely "An apple a day keeps the doctor away," that one is funny to me now. Eat one apple, but make sure you drink lots of milk to wash it down.

For the past few years I have been a pescatarian (seafood only) and for the last 8 months I have been a strict vegetarian. Prior to going vegetarian, if it wasn't bacon wrapped I wouldn't eat it. Unfortunately, just by changing my eating preference made only a limited dent in overall goals. Who ever said vegetarians are more healthy is a liar. My cheese and egg intake increased as did my love of bean and cheese burritos from Del Taco (Green Sauce w/ Sour Cream). Thick stacks of seitan (wheat meat) on a whole wheat bun is going to sit on anyone like a brick.

The beginning of this desire to do a more drastic change came from purchasing a Groupon for a 7 Day Raw Food plan at a local Raw Restaurant. Four meals a day for a week. While getting all of the calories my body needed, I was also cleansing my palate and just feeling great by the end. Since then I rarely use salt and I drink my coffee black and unsweetened.

I was first inspired by the documentary "Fat, Sick and Nearly Dead" to juice for as long as I could. Joe Cross travels across the U.S. while on a 60 day juice fast. His results are amazing as well as inspiring. My problem is that juicing is expensive and very time consuming. I had to end after about two weeks and I hit my budget for month prematurely.  I will probably introduce a juice or two a day after this challenge.

What the heck am I doing?
The purpose of this blog is to share in my successes and failures of the Engine 2 Diet - 28 Day Challenge.

The E2 Diet was created by Rip Esselstyn, a Firefighter from Austin, Texas to prove that you didn't have to eat meat to physically fit and healthy.

From the E2 Website:
"During his 10+ years as a professional triathlete, Rip had adopted a plant-based diet at the advice of his father, Dr. Caldwell B. Esselstyn, chief of surgery at the Cleveland Clinic, who discovered through medical research that a plant-based, low fat diet could reverse heart disease and diabetes.

"His plant-powered eating program is based on a diet of whole foods, including vegetables, whole grains, fruit, legumes, seeds and nuts and is designed to transform your body and your lifestyle in just 28 days."

In other words, no additional oils (with the exception of a barely any spray oil), no dairy, no eggs and no meat. This challenge isn't only to see if one can eat this way for a month, but really to see if I can make food in this manner! I am a fan of cooking and I've always used oils for it. Why is oil so bad? Because of the addition of saturated fats in a would be healthy meal. Olive oil is supposed to be good for you, but it still contains 15% saturated fat which goes against this challenge. Foods like Avocados already have oils in them that should at least curb the fat cravings.

My Goals:
My goal is post at the end of each day to report on my status, what meals I made and how I am feeling. I also keep an activity log, because let's face the facts, you're not going to lose anything if you don't at least walk around the block.

I am currently 212-215 pounds. The plan is to drop 20 during the next 28 days and to build up my physical endurance.

As soon as you see Day 1, the challenge has begun.

In the meantime, check out these documentaries if you are into improving your health as well (All 3 are available on Netflix):